SCAST 019| J. Kenji Lopez Alt - The Food Lab

J. Kenji Lopez Alt is an author, cook, and all around food nerd. You may recognize him as the New York Times best selling author of The Food Lab - Better Home Cooking Through Science. He is also the managing culinary director of SeriousEats.com, where he writes the wildly popular Food Lab column. Show Notes: http://stellaculinary.com/scast19