Clik here to view.
Stella Cast 001| Pork Stew, Infused Oils, Mother Sauces & Eggs
In this episode we jump on Mack-The-Knife's Halloween inspired dinner, talking about braised pork stew with apples. We also talk infused oils and how they can be incorpotated into various dishes,...
View ArticleClik here to view.
Stella Cast 002| Pink Salt in Brines, Tyndallization, Duck Confit
In this episode we talk about using sodium nitrite when brining pork for added flavor and color retention, and how the addition of baking soda can lead to more tenderness. We also talk about...
View ArticleClik here to view.
Stella Cast 003| Sourdough Baguettes, Double Hydration, Soy Lecithin
This one's for the bread heads! We talk sourdough baguettes and why you need to bake at a higher temperature than traditional breads, and I give Tmorrision feedback on his sourdough boule. I answer a...
View ArticleClik here to view.
Stella Cast 004| Crispy Skin
In this episode of Stella Cast, we talk about the best approaches for achieving crispy skin when cooking chicken, pork, and duck, and spend some time discussing how this can enhance your ability to...
View ArticleClik here to view.
Stella Cast 005| Chicken Mumblings
Chef Jacob mumbles his way through a couple chicken topics, giving you some good, albeit boring, tips on cooking chicken legs & breasts, and chicken galantine. Show notes:...
View ArticleClik here to view.
Stella Cast 006| American Food Discussion
Chef Jacob is joined in studio with Ben and Alex to discuss various view points on what American Cuisine. Show notes: http://stellaculinary.com/stellacast6
View ArticleClik here to view.
Stella Cast 007| Menu Planning
If you've ever wanted to be a fly on the wall for one of our menu meetings, now's your chance. We spend the first 20 minutes of the podcast talking about chicken wings and sauces, and then switch gears...
View ArticleClik here to view.
Stella Cast 008| Gravy & Reductions Sauces
In this episode, Chef Jacob talks gravy and reductions sauces, including how to get a shiny, smooth sauce, why simmering gravies is important, and how to make a quick gravy using the pan drippings from...
View ArticleClik here to view.
Stella Cast 009| Community Questions
In this episode we answer questions from the Stella Culinary Community, including issues with candied nuts, how to make basil jelly, dry brining, and other ramblings.
View ArticleClik here to view.
Stella Cast 010| Interview with Chef Jacob
The tables are turned and Chef Jacob is interviewed by journalist Ashley Owen of Moonshine Ink. Topics discussed include Chef Jacob's approach to culinary instruction, why he hates recipes, the...
View ArticleClik here to view.
Stella Cast 011| Where Have All The Cooks Gone?
Chef Jacob is joined by Ben and Alex to discuss various industry issues including low wages and the disappearing labor pool of cooks. Show Notes: http://stellaculinary.com/scast11
View ArticleClik here to view.
Stella Cast 012| Mucho Bocho
SCS community member Mucho Bocho joins chef Jacob to talk Kamado cookers, sous vide, tricks for the chamber vacuum sealer, and chicken wings. Show Notes: http://stellaculinary.com/scast12
View ArticleClik here to view.
Stella Cast 013| All good things ...
Chef Jacob discusses some big changes with Stella Culinary, and then answers community questions. http://stellaculinary.com/sc13
View ArticleClik here to view.
Stella Cast 014| Hank Shaw - Hunter, Angler, Gardener, Cook
Hank Shaw is the James Beard Award winning author of the popular blog Hunter, Angler, Gardener, Cook. He just successfully funded his third and latest book through Kickstarter, Buck, Buck, Moose. It...
View ArticleClik here to view.
Stella Cast 015| R&D Chef Kimberly Schaub
R&D Chef Kimberly Schaub is featured on this episode of Stella Cast. Kimberly worked in the world famous Modernist Cuisine test kitchen. During her time at "MC," Schaub assisted in recipe testing...
View ArticleClik here to view.
Stella Cast 016| Sourdough Bread Baker Dave Mott
In this episode of Stella Cast, I talk with Sourdough Bread Baker and Stella Culinary Community member Dave Mott. Dave was an early Stella Culinary "bread head," and recently created a micro-bakery in...
View ArticleClik here to view.
Chef Jacob Live - 1/17/2016
Chef Jacob's live call in show, originally broadcasted on 1/17/2016
View ArticleClik here to view.
SCAST 017| Kimblery Schaub Talks Shop
In this episode, we catch up with Kimberly Schaub and get all the delicious details of her trip to Hong Kong. We also talk industry news, including the closing of all La Cordon Bleu culinary schools in...
View ArticleClik here to view.
SCAST 018| Catching Up With Mucho
We catch up with SC Community Member Mucho Bocho. Topics include Char Siu, Banh Mi Sandwiches, Coppa and the "Money Muscle," Long Peppers, and Caldo Verde Soup. Also, we're running a friendly contest...
View ArticleClik here to view.
SCAST 019| J. Kenji Lopez Alt - The Food Lab
J. Kenji Lopez Alt is an author, cook, and all around food nerd. You may recognize him as the New York Times best selling author of The Food Lab - Better Home Cooking Through Science. He is also the...
View Article
